Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 387.5
Total Fat 21.7 g
Saturated Fat 14.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 654.6 mg
Potassium 552.4 mg
Total Carbohydrate 41.3 g
Dietary Fiber 9.5 g
Sugars 1.4 g
Protein 10.5 g
Vitamin A 23.4 %
Vitamin B-12 0.0 %
Vitamin B-6 39.4 %
Vitamin C 116.8 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 10.0 %
Copper 15.0 %
Folate 35.2 %
Iron 25.0 %
Magnesium 16.5 %
Manganese 55.9 %
Niacin 4.8 %
Pantothenic Acid 7.8 %
Phosphorus 18.5 %
Riboflavin 8.6 %
Selenium 9.1 %
Thiamin 7.3 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Chickpea Curry

View the full Broccoli and Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Chickpea Curry

161 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.38 cup)

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Curry powder, (0.50 tbsp)

6 calories of Ground tumeric, (0.25 tbsp)

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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