Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 89.2
Total Fat 2.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.7 g
Cholesterol 6.7 mg
Sodium 1,630.9 mg
Potassium 1,035.3 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.6 g
Sugars 4.1 g
Protein 4.3 g
Vitamin A 139.5 %
Vitamin B-12 11.2 %
Vitamin B-6 15.0 %
Vitamin C 25.2 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 9.4 %
Copper 27.3 %
Folate 21.1 %
Iron 17.4 %
Magnesium 10.4 %
Manganese 59.2 %
Niacin 44.1 %
Pantothenic Acid 3.8 %
Phosphorus 27.8 %
Riboflavin 15.2 %
Selenium 13.6 %
Thiamin 7.4 %
Zinc 31.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zero point soup

View the full Zero point soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zero point soup

13 calories of Onions, raw, (0.22 cup, chopped)

13 calories of Chicken Broth, (1.33 cup (8 fl oz))

13 calories of Olive Oil, (0.11 tbsp)

12 calories of Carrots, cooked, (0.22 cup slices)

12 calories of Cabbage, napa, (0.89 cup)

8 calories of Green Beans (snap), (0.22 cup)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Zucchini, (0.22 cup, sliced)

4 calories of Garlic, (0.89 clove)

1 calories of Oregano, ground, (0.22 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.07 tbsp)

0 calories of Salt, (0.11 tsp)


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