Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 164.9 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 10.4 mg |
| Sodium | 98.0 mg |
| Potassium | 866.0 mg |
| Total Carbohydrate | 11.3 g |
| Dietary Fiber | 3.9 g |
| Sugars | 1.1 g |
| Protein | 4.5 g |
| Vitamin A | 264.7 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 19.3 % |
| Vitamin C | 51.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.7 % |
| Calcium | 18.1 % |
| Copper | 15.1 % |
| Folate | 47.7 % |
| Iron | 28.0 % |
| Magnesium | 31.7 % |
| Manganese | 87.6 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 10.6 % |
| Riboflavin | 19.5 % |
| Selenium | 3.5 % |
| Thiamin | 11.6 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Butter White Wine Sauce
View the full Lemon Butter White Wine Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Butter White Wine Sauce
80 calories of White Wine, (4 fl oz)
34 calories of Butter, unsalted, (0.33 tbsp)
28 calories of Spinach, cooked, (0.67 cup)
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
6 calories of Lemon Juice, (0.50 lemon yields)
Calories per serving of Lemon Butter White Wine Sauce
80 calories of White Wine, (4 fl oz)
34 calories of Butter, unsalted, (0.33 tbsp)
28 calories of Spinach, cooked, (0.67 cup)
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
6 calories of Lemon Juice, (0.50 lemon yields)
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