Lemon Butter White Wine Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 4.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 98.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Lemon Butter White Wine Sauce calories by ingredient
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Introduction

Lemon butter white wine sauce with spinach and tomato. Works well with mushrooms, sun dried tomatoes - really any veg. Works over fish, chicken, pasta, etc. Lemon butter white wine sauce with spinach and tomato. Works well with mushrooms, sun dried tomatoes - really any veg. Works over fish, chicken, pasta, etc.
Number of Servings: 3

Ingredients

    12 fl oz White Wine
    1 tbsp Butter, unsalted
    2 medium whole (2-3/5" dia) Red Ripe Tomatoes
    2 cup Spinach, cooked
    1.5 lemon yields Lemon Juice

Directions

In a sautee pan (usually one I've cooked meat in), add white wine over medium high heat. Let cook for about a minute, then add butter, lemon, garlic, salt, pepper, parsley - any herbs/seasonings you like. Add chopped tomatoes. Add spinach to wilt. Season to taste.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user SESANTOW.

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