Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 302.9 | Total Fat | 8.6 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 173.1 mg |
Sodium | 432.6 mg |
Potassium | 252.4 mg |
Total Carbohydrate | 40.4 g |
Dietary Fiber | 2.7 g |
Sugars | 8.0 g |
Protein | 14.0 g |
Vitamin A | 8.7 % | Vitamin B-12 | 7.1 % |
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Vitamin B-6 | 3.6 % |
Vitamin C | 0.9 % |
Vitamin D | 16.1 % |
Vitamin E | 1.1 % |
Calcium | 17.6 % |
Copper | 0.0 % |
Folate | 5.3 % |
Iron | 16.9 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 13.3 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 8.9 % |
Riboflavin | 19.5 % |
Selenium | 0.0 % |
Thiamin | 20.0 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sunday Brunch French Toast
View the full Sunday Brunch French Toast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sunday Brunch French Toast
200 calories of Great Value Wheat Bread with Honey, (1.33 serving)
64 calories of Egg, fresh, whole, raw, (0.89 large)
29 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.22 serving)
5 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.11 serving)
Calories per serving of Sunday Brunch French Toast
200 calories of Great Value Wheat Bread with Honey, (1.33 serving)
64 calories of Egg, fresh, whole, raw, (0.89 large)
29 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.22 serving)
5 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.11 serving)