Sunday Brunch French Toast
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 302.9
- Total Fat: 8.6 g
- Cholesterol: 173.1 mg
- Sodium: 432.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.7 g
- Protein: 14.0 g
View full nutritional breakdown of Sunday Brunch French Toast calories by ingredient
Introduction
Quick Sunday morning breakfast Quick Sunday morning breakfastNumber of Servings: 9
Ingredients
-
8 large Egg, fresh, whole, raw
12 serving Great Value Wheat Bread with Honey
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
syrup (optional)
1 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
Directions
Break eggs into bowl and scramble. Add milk
Dip bread into egg mixture and fry in skillet coated with Pam until cooked on both sides.
Place two slices toast on plate, spread butter or margarine and top with syrup if desired.
Serving Size: makes 18 pieces toast, each serving is 2 pieces
Dip bread into egg mixture and fry in skillet coated with Pam until cooked on both sides.
Place two slices toast on plate, spread butter or margarine and top with syrup if desired.
Serving Size: makes 18 pieces toast, each serving is 2 pieces