Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 240.7 | Total Fat | 19.3 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 6.1 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 50.0 mg |
Sodium | 513.5 mg |
Potassium | 210.9 mg |
Total Carbohydrate | 8.1 g |
Dietary Fiber | 1.1 g |
Sugars | 0.0 g |
Protein | 11.3 g |
Vitamin A | 15.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 16.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 15.7 % |
Copper | 3.6 % |
Folate | 3.6 % |
Iron | 2.5 % |
Magnesium | 2.7 % |
Manganese | 6.0 % |
Niacin | 3.0 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 2.4 % |
Riboflavin | 2.7 % |
Selenium | 0.7 % |
Thiamin | 3.7 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crustless tomato pie
View the full crustless tomato pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crustless tomato pie
100 calories of Dukes light mayo, (2 tbsp)
61 calories of Low Fat Shredded Cheddar Cheese, (0.19 cup)
61 calories of Cheese - Kraft Mozzerella Shredded, (0.19 cup)
19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))
1 calories of Garlic, (0.25 clove)
0 calories of Basil, (0.25 tbsp)
Calories per serving of crustless tomato pie
100 calories of Dukes light mayo, (2 tbsp)
61 calories of Low Fat Shredded Cheddar Cheese, (0.19 cup)
61 calories of Cheese - Kraft Mozzerella Shredded, (0.19 cup)
19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))
1 calories of Garlic, (0.25 clove)
0 calories of Basil, (0.25 tbsp)
Calories in Similar Recipes
- This recipe uses leftover roasted chicken breasts,grapes, almonds and yogurt with a few tablespoons of...
- Low fat tuna salad