Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.8
Total Fat 10.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 33.6 mg
Sodium 234.1 mg
Potassium 429.5 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.5 g
Sugars 1.7 g
Protein 14.1 g
Vitamin A 70.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 296.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 11.4 %
Copper 14.2 %
Folate 18.2 %
Iron 18.4 %
Magnesium 10.1 %
Manganese 21.0 %
Niacin 10.7 %
Pantothenic Acid 7.6 %
Phosphorus 6.2 %
Riboflavin 10.1 %
Selenium 5.5 %
Thiamin 4.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Peppers

View the full Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Peppers

79 calories of Beef, 90% Lean Ground Beef from Sirloin, (1.67 oz)

27 calories of Raos homemade marinara sauce, (0.17 cup)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

24 calories of Archer farms Asiago shredded cheese, (0.06 cup)

21 calories of Canola Oil, (0.17 tbsp)

7 calories of Mushrooms, cooked, (0.17 cup pieces)

7 calories of Spinach, cooked, (0.17 cup)


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