Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 330.2
Total Fat 4.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 40.0 mg
Sodium 699.3 mg
Potassium 853.4 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.6 g
Sugars 22.0 g
Protein 15.6 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 1.3 %
Folate 0.9 %
Iron 6.3 %
Magnesium 1.3 %
Manganese 2.0 %
Niacin 1.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.2 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 1.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in easy vegetable chicken soup

View the full easy vegetable chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of easy vegetable chicken soup

113 calories of everyday essential tomato soup, (0.50 serving)

111 calories of russet potato, flesh & skin, raw: large, (0.30 serving)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.18 cup)

6 calories of Swanson's unsalted chicken broth, (0.40 cup)

5 calories of Birds Eye Frozen Normandy Blend Frozen Vegetables, (0.20 cup)

4 calories of 10 baby carrots raw, (0.10 serving)

2 calories of Celery (1 Stalk), (0.30 serving)

2 calories of 1/2 tsp. Cumin Powder, (0.10 serving)

0 calories of Chili powder, (0.05 tsp)

0 calories of Morton salt subsitute, (0.30 tsp)


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