easy vegetable chicken soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 699.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.6 g

View full nutritional breakdown of easy vegetable chicken soup calories by ingredient


Introduction

This is a slow cooker recipe. This is a slow cooker recipe.
Number of Servings: 10

Ingredients

    4 cup Swanson's unsalted chicken broth (by ANNA2ANNA)
    3 serving russet potato, flesh & skin, raw: large (by KD8R2006)
    3 serving Celery (1 Stalk) (by MITCHWEBSTER)
    1 serving 10 baby carrots raw
    1.75 cup Del Monte Diced Tomatoes, No Salt Added
    5 serving everyday essential tomato soup (by GSABASS)
    3 tsp Morton salt subsitute (by MONKEYMAN7)
    0.5 tsp Chili powder
    1 serving 1/2 tsp. Cumin Powder (by ANEWAY)
    2 cup Birds Eye Frozen Normandy Blend Frozen Vegetables
    20 oz Turkey, Ground turkey, 93% lean

Directions

Dice fresh vegetables. Cook ground turkey and drain. Add everything to the crock pot (slow cooker) but the frozen vegetables as they take the least time to cook. Cook for 3 hours on high then add frozen vegetables. Cook for 3 hours on high or 5 hours on low.

Serving Size: 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RAVENSWORD2001.