Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 314.3
Total Fat 11.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 110.6 mg
Sodium 698.3 mg
Potassium 1,056.4 mg
Total Carbohydrate 17.1 g
Dietary Fiber 3.4 g
Sugars 5.3 g
Protein 35.7 g
Vitamin A 19.7 %
Vitamin B-12 109.2 %
Vitamin B-6 47.4 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 5.9 %
Copper 15.7 %
Folate 8.7 %
Iron 36.2 %
Magnesium 17.2 %
Manganese 16.3 %
Niacin 28.2 %
Pantothenic Acid 9.6 %
Phosphorus 38.3 %
Riboflavin 25.6 %
Selenium 41.8 %
Thiamin 17.6 %
Zinc 70.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Chili / Stew (Mild) Bruce McGonagle's Recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Chili / Stew (Mild) Bruce McGonagle's Recipe

240 calories of Beef chuck, (0.38 lb)

33 calories of Tomato Sauce, (102.75 grams)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Chili powder, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

3 calories of Garlic, (0.63 clove)

0 calories of Better Than Bullion (1 cup prepared), (0.01 cup)


No nutrition or calorie comments found.