Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.0
Total Fat 3.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 448.3 mg
Potassium 578.6 mg
Total Carbohydrate 24.6 g
Dietary Fiber 3.7 g
Sugars 4.2 g
Protein 2.5 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.9 %
Copper 7.1 %
Folate 5.8 %
Iron 9.3 %
Magnesium 7.6 %
Manganese 12.5 %
Niacin 6.8 %
Pantothenic Acid 3.8 %
Phosphorus 7.5 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 7.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Potato Veggie Cream Soup

View the full Vegan Potato Veggie Cream Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Potato Veggie Cream Soup

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.67 cup)

7 calories of Dehydrated Chopped Onion, (0.42 tbsp)

3 calories of 10 baby carrots raw, (0.08 serving)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Parsley, dried, (0.33 tbsp)

1 calories of Celery, raw, (0.42 stalk, small (5" long))

0 calories of Garlic, (0.08 clove)

0 calories of Paprika, (0.02 tsp)

0 calories of Coarse Kosher Salt, Morton, (0.02 tsp)

0 calories of Black Pepper (Ground), (0.02 tsp)


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