Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 222.0
Total Fat 20.3 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 86.2 mg
Sodium 29.9 mg
Potassium 94.9 mg
Total Carbohydrate 7.9 g
Dietary Fiber 3.3 g
Sugars 2.0 g
Protein 7.0 g
Vitamin A 10.2 %
Vitamin B-12 2.6 %
Vitamin B-6 7.1 %
Vitamin C 0.1 %
Vitamin D 4.4 %
Vitamin E 19.2 %
Calcium 6.3 %
Copper 6.8 %
Folate 2.0 %
Iron 6.8 %
Magnesium 16.3 %
Manganese 6.9 %
Niacin 0.4 %
Pantothenic Acid 5.6 %
Phosphorus 7.1 %
Riboflavin 10.4 %
Selenium 0.9 %
Thiamin 6.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb chocolate cake

View the full Low carb chocolate cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb chocolate cake

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

49 calories of Butter, unsalted, (0.06 stick)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of coconut flour, (0.02 cup)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

6 calories of Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams), (1.63 gram(s))

0 calories of Splenda No Calorie Sweetener, (1.25 tsp)


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