Low carb chocolate cake

Low carb chocolate cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 20.3 g
  • Cholesterol: 86.2 mg
  • Sodium: 29.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Low carb chocolate cake calories by ingredient


Introduction

Found this online and it makes a nutty, delicious, heavy cake. Found this online and it makes a nutty, delicious, heavy cake.
Number of Servings: 16

Ingredients

    1.0 stick Butter, unsalted
    8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    26.0 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams)
    0.25 cup coconut flour
    20.0 tsp Splenda No Calorie Sweetener
    0.66 cup Cocoa, dry powder, unsweetened
    4.0 large Egg, fresh, whole, raw
    1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1 tsp baking powder

Directions

Mix flours, chocolate powder, baking powder, a pinch of salt, and protein powder. Then mix sugar and butter, beat in eggs and vanilla extract. Add half the flour and continue mixing Add add heavy cream. Start mixing in the rest of the dry ingredients, and add water as needed to smooth it out. Preheat oven to 325 and grease the pans you plan to use. Cook for 20-40 minutes until a toothpick comes out clean when stuck in the cake.

Serving Size: 16 slices

Number of Servings: 16.0

Recipe submitted by SparkPeople user SSMITH762.