Carol's Albacore Tuna Salad
This is my own recipe I've made for more than 2 decades, and brings just the right combo of crunchy, creamy, spicy, tangy, and sweet to the palate, which makes it very satisfying. Also I care for only a little egg in my tuna salad; my preferred ratio I couldn't find already on Sparks' recipes.
Serve on green salad, on bread, or add to pasta salad. Great for Tuna Melts - firm recipe not sloppy recipe. Or scoop it into a wedge-cut tomato, placed atop a bed of salad greens for a lovely presentation.
Tuna is canned with alot of salt, so adding additional salt is unnecessary. Submitted by: CAROL_
CALORIES: 163.2 |
FAT: 5.5g |
PROTEIN: 19.8g |
CARBS: 10g |