Spiced Pumpkin Soup Recipes

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.

Great for those Cold Winter Days

Delicious, with a little bit of spice to it - the ultimate homey autumn soup.

Autumn in a bowl

Another Heidi Swanson recipe from this big fan. It's really really easy (once the squash cutting is done) and the flavours are surprisingly complex. I used Heidi's original recipe for calorie calculations but you can lighten it up by using light coconut milk or just a bit less (I do this anyway, because I find the coconut flavour too strong otherwise) and skipping the butter. I also generally use butternut squash, but any winter squash works. Enjoy!

A great soup for winter, serve with granary bread

Pumpkin soup with a touch of heat. Keep in mind you may want to prepare your own pumpkin puree a day in advance so it's cold enough to handle.

lovely thick soup warming soup which is super quick to prepare

This is a good way to use fresh pumpkin other than in a pie. The soup is spicy and rich tasting. It is fairly easy to make except for the peeling and not letting it curdle
once the yogurt is added