Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 116.3
Total Fat 3.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 41.8 mg
Potassium 635.1 mg
Total Carbohydrate 21.7 g
Dietary Fiber 6.0 g
Sugars 3.3 g
Protein 3.6 g
Vitamin A 270.5 %
Vitamin B-12 25.0 %
Vitamin B-6 17.3 %
Vitamin C 128.4 %
Vitamin D 15.0 %
Vitamin E 3.4 %
Calcium 15.8 %
Copper 13.0 %
Folate 27.5 %
Iron 18.4 %
Magnesium 23.6 %
Manganese 44.3 %
Niacin 5.0 %
Pantothenic Acid 4.0 %
Phosphorus 9.4 %
Riboflavin 12.2 %
Selenium 6.6 %
Thiamin 8.4 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Panang red Curry

View the full Veggie Panang red Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Panang red Curry

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

23 calories of Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Spinach, cooked, (0.25 cup)

10 calories of Curry powder, (0.50 tbsp)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)


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