Veggie Panang red Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Veggie Panang red Curry calories by ingredient


Vegtable curry Vegtable curry
Number of Servings: 4


    2.0 tbsp Curry powder
    1.0 cup, chopped Onions, raw
    1.0 cup Spinach, cooked
    2.0 cup, sliced Zucchini
    1.0 sweetpotato, 5" long Sweet potato
    1.0 cup Bell peppers (Green, Red, Yellow, Orange)
    2.0 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving


Cut veggies, dump in pan cook, red curry and coconut milk. Seson to taste. Serving Size: Makes about 4 SERVINGS

Number of Servings: 4.0

Recipe submitted by SparkPeople user KDIDOMIN.