Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,398.1
Total Fat 85.4 g
Saturated Fat 40.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 280.0 mg
Sodium 1,779.5 mg
Potassium 1,016.6 mg
Total Carbohydrate 64.3 g
Dietary Fiber 14.2 g
Sugars 24.7 g
Protein 107.5 g
Vitamin A 91.5 %
Vitamin B-12 0.9 %
Vitamin B-6 20.2 %
Vitamin C 73.2 %
Vitamin D 26.6 %
Vitamin E 2.0 %
Calcium 4.4 %
Copper 29.0 %
Folate 13.6 %
Iron 46.7 %
Magnesium 8.6 %
Manganese 18.1 %
Niacin 28.7 %
Pantothenic Acid 23.2 %
Phosphorus 18.0 %
Riboflavin 36.6 %
Selenium 19.9 %
Thiamin 13.6 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingery Beef and Mushroom Lettuce Wraps

View the full Gingery Beef and Mushroom Lettuce Wraps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingery Beef and Mushroom Lettuce Wraps

1,080 calories of 80/20 ground beef chuck, (16 oz)

102 calories of Bean sprouts, (3 cup)

61 calories of Onions, raw, (1 cup, chopped)

50 calories of Bell Pepper Red, fresh, (200 gram)

45 calories of Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, (3 tbsp)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

15 calories of Bok Choy, raw-shreaded, (1.50 cup)

10 calories of Ginger Root, (6 tsp)

4 calories of Garlic, (1 clove)


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