Gingery Beef and Mushroom Lettuce Wraps

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,398.1
  • Total Fat: 85.4 g
  • Cholesterol: 280.0 mg
  • Sodium: 1,779.5 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 14.2 g
  • Protein: 107.5 g

View full nutritional breakdown of Gingery Beef and Mushroom Lettuce Wraps calories by ingredient


Introduction

weight watchers smart points 3 weight watchers smart points 3
Number of Servings: 1

Ingredients

    16 oz 80/20 ground beef chuck
    1 cup, chopped Onions, raw
    6 tsp Ginger Root
    1 clove Garlic
    1.5 cup Bok Choy, raw-shreaded
    2 cup, pieces or slices Mushrooms, fresh
    200 gram Bell Pepper Red, fresh (by KINGWYATT)
    3 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER)
    3 cup Bean sprouts

Directions

saute beef, onion, ginger garlic 5-7 minutes. add bok choy, shrooms, pepper, soy sauce and cook until choy wilts and pepper crisp-tender 3 minutes. 1/2 beef mixture goes into lettuce leaf or over rice. sprinkle with mint if desired.

Serving Size: 4 servings-2 lettuce wraps per serving

Number of Servings: 1

Recipe submitted by SparkPeople user NANETTEKUGA555.