Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 3.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 12.5 mg
Sodium 492.2 mg
Potassium 232.6 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.7 g
Sugars 4.4 g
Protein 11.7 g
Vitamin A 42.9 %
Vitamin B-12 20.0 %
Vitamin B-6 4.1 %
Vitamin C 23.0 %
Vitamin D 13.1 %
Vitamin E 4.1 %
Calcium 18.8 %
Copper 0.2 %
Folate 15.5 %
Iron 11.2 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 1.1 %
Pantothenic Acid 10.1 %
Phosphorus 0.1 %
Riboflavin 50.8 %
Selenium 0.0 %
Thiamin 11.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbed Crepe with Artichoke

View the full Herbed Crepe with Artichoke Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbed Crepe with Artichoke

42 calories of Cheese - Kraft Mozzerella Shredded, (0.13 cup)

30 calories of Egg beaters, egg substitute, 1/4 c = 1 egg (egg whites w/spices and vitamins), (1 serving)

18 calories of artichoke canned, (0.25 cup)

17 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 fl oz)

13 calories of VEG TOMATO PLUM MED 1/2 (0.5 C EX), (0.50 serving)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

0 calories of Parsley, (1 sprigs)

0 calories of Basil, (1 leaves)


No nutrition or calorie comments found.