Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.7
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 16.3 mg
Sodium 921.9 mg
Potassium 77.4 mg
Total Carbohydrate 15.9 g
Dietary Fiber 1.1 g
Sugars 14.2 g
Protein 7.8 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.3 %
Copper 2.4 %
Folate 0.6 %
Iron 3.1 %
Magnesium 2.9 %
Manganese 7.8 %
Niacin 1.8 %
Pantothenic Acid 0.5 %
Phosphorus 2.5 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 0.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Teriyaki Chicken over Stir Fry Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Teriyaki Chicken over Stir Fry Veggies

33 calories of Brown Sugar, (0.06 cup, unpacked)

28 calories of Tyson boneless, skinless chicken breast, (1 oz)

14 calories of Kroger Frozen Stir Fry Vegetables, (0.47 cup)

10 calories of Corn Starch, (0.02 cup)

8 calories of Soy Sauce, (0.06 cup)

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Garlic, (0.13 clove)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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