Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 256.3
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 32.0 mg
Sodium 802.7 mg
Potassium 382.1 mg
Total Carbohydrate 39.8 g
Dietary Fiber 11.6 g
Sugars 5.9 g
Protein 21.4 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.1 %
Copper 0.5 %
Folate 28.8 %
Iron 12.4 %
Magnesium 0.4 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chili

View the full Homemade chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chili

84 calories of Beans Black, S&W Organic [15 oz], (0.35 cup)

63 calories of Goya Dark Red Kidney Beans, (0.35 cup)

60 calories of Gold'n Plump ground chicken, 95% lean, (1.60 oz)

28 calories of Tomatoes, crushed [28 oz], (0.35 cup)

10 calories of French's Chili-O seasoning, (0.40 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Tomatoes - Pear - 14 tomatoes, (0.15 serving)


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