Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 163.9
Total Fat 5.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 64.5 mg
Sodium 792.0 mg
Potassium 239.8 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.2 g
Sugars 4.1 g
Protein 18.4 g
Vitamin A 82.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 45.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.9 %
Copper 2.1 %
Folate 4.1 %
Iron 3.7 %
Magnesium 3.6 %
Manganese 7.7 %
Niacin 2.6 %
Pantothenic Acid 1.5 %
Phosphorus 3.8 %
Riboflavin 2.1 %
Selenium 0.9 %
Thiamin 4.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup Whole30

View the full Chicken Vegetable Soup Whole30 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup Whole30

119 calories of Chicken Rotisserie (1 Whole Chicken), (0.10 serving)

14 calories of Rutabagas, (0.10 medium)

8 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.80 serving)

8 calories of Carrots, raw, (0.30 medium)

6 calories of kale - Glory chopped kale, fresh, (0.30 cup)

6 calories of Onions, raw, (0.10 large)

2 calories of Garlic, (0.50 clove)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Cumin seed, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Paprika, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


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