Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 170.0
Total Fat 7.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.2 g
Cholesterol 26.3 mg
Sodium 443.7 mg
Potassium 182.0 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.0 g
Sugars 10.9 g
Protein 13.9 g
Vitamin A 16.2 %
Vitamin B-12 2.8 %
Vitamin B-6 16.1 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 3.0 %
Copper 2.4 %
Folate 3.0 %
Iron 5.4 %
Magnesium 9.0 %
Manganese 5.8 %
Niacin 32.5 %
Pantothenic Acid 4.7 %
Phosphorus 13.5 %
Riboflavin 3.8 %
Selenium 12.8 %
Thiamin 2.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tai Chicken and Broccoli Slaw

View the full Tai Chicken and Broccoli Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tai Chicken and Broccoli Slaw

71 calories of Peanut Butter, smooth style, with salt, (0.75 tbsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

32 calories of Honey, (0.50 tbsp)

10 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (0.50 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Sriracha Hot Sauce (Rooster sauce), (0.25 tsp)

1 calories of Fish Sauce, (0.08 tbsp)

0 calories of Lime Juice - ReaLime 100% Lime Juice, (0.75 tsp)


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