Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,183.0
Total Fat 89.3 g
Saturated Fat 40.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.1 g
Cholesterol 280.0 mg
Sodium 4,712.8 mg
Potassium 1,876.0 mg
Total Carbohydrate 190.2 g
Dietary Fiber 75.1 g
Sugars 48.2 g
Protein 143.0 g
Vitamin A 181.9 %
Vitamin B-12 0.0 %
Vitamin B-6 64.4 %
Vitamin C 59.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 47.5 %
Copper 11.3 %
Folate 15.1 %
Iron 157.7 %
Magnesium 16.8 %
Manganese 43.5 %
Niacin 13.0 %
Pantothenic Acid 1.7 %
Phosphorus 14.4 %
Riboflavin 15.9 %
Selenium 3.9 %
Thiamin 11.5 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jan's Chili

View the full Jan's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jan's Chili

1,080 calories of 80/20 ground beef chuck, (16 oz)

840 calories of Beans, Kidney beans dark red 3 serv can, (6 serving)

94 calories of Chili powder, (4 tbsp)

88 calories of TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ, (1 serving)

61 calories of Onions, raw, (1 cup, chopped)

20 calories of Contadina Crushed Tomatoe - 1 Can (13 Servings), (1 serving)


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