Jan's Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,183.0
  • Total Fat: 89.3 g
  • Cholesterol: 280.0 mg
  • Sodium: 4,712.8 mg
  • Total Carbs: 190.2 g
  • Dietary Fiber: 75.1 g
  • Protein: 143.0 g

View full nutritional breakdown of Jan's Chili calories by ingredient


Introduction

Chili Chili
Number of Servings: 1

Ingredients

    16 oz 80/20 ground beef chuck
    6 serving Beans, Kidney beans dark red 3 serv can
    1 serving Contadina Crushed Tomatoe - 1 Can (13 Servings) (by BPODWOIS)
    1 serving TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ (by RANGELEY14)
    1 cup, chopped Onions, raw
    4 tbsp Chili powder

Tips

Can add jalapeno pepper to kick it up a notch or two.


Directions

Brown meat/onion. Drain. Add all other ingredients, simmer 30 -40 min.

Serving Size: 8-1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JUSTJAN56.