Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 200.7
Total Fat 3.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 41.4 mg
Sodium 908.4 mg
Potassium 278.7 mg
Total Carbohydrate 28.2 g
Dietary Fiber 5.3 g
Sugars 2.6 g
Protein 13.2 g
Vitamin A 92.3 %
Vitamin B-12 4.4 %
Vitamin B-6 11.9 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.3 %
Copper 2.9 %
Folate 4.2 %
Iron 5.5 %
Magnesium 4.2 %
Manganese 6.0 %
Niacin 13.9 %
Pantothenic Acid 4.1 %
Phosphorus 9.0 %
Riboflavin 4.8 %
Selenium 15.0 %
Thiamin 6.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover turkey soup

View the full Leftover turkey soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover turkey soup

58 calories of Manischewitz Enriched Egg Noodles (dry), (0.33 cup)

53 calories of Turkey, all classes, breast, meat and skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook turkey))

36 calories of Zatarain's Yellow Rice (1/2 cup prepared), (0.33 serving)

22 calories of Arnold Cornbread Stuffing (2/3 cup), (0.20 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, cooked, (0.17 cup slices)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.67 cup)

5 calories of Celery, cooked, (0.17 cup, diced)


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