Leftover turkey soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 3.5 g
  • Cholesterol: 41.4 mg
  • Sodium: 908.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 13.2 g

View full nutritional breakdown of Leftover turkey soup calories by ingredient


Introduction

Thanksgiving leftovers Thanksgiving leftovers
Number of Servings: 6

Ingredients

    1.5 unit (yield from 1 lb ready-to-cook turkey) Turkey, all classes, breast, meat and skin, roasted
    1.2 serving Arnold Cornbread Stuffing (2/3 cup)
    2 cup Manischewitz Enriched Egg Noodles (dry)
    4 cup Swanson Chicken Broth 99% Fat Free
    1 cup slices Carrots, cooked
    1 cup, diced Celery, cooked
    1 cup, chopped Onions, raw
    2 serving Zatarain's Yellow Rice (1/2 cup prepared)

Directions

Dump everything in crockpot Serving Size: 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user SARHANMOM.