Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 354.4 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 71.3 mg |
Sodium | 415.6 mg |
Potassium | 22.5 mg |
Total Carbohydrate | 30.1 g |
Dietary Fiber | 4.1 g |
Sugars | 5.5 g |
Protein | 29.9 g |
Vitamin A | 9.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 20.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 13.0 % |
Copper | 2.3 % |
Folate | 0.0 % |
Iron | 12.1 % |
Magnesium | 8.4 % |
Manganese | 0.0 % |
Niacin | 4.5 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 2.3 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed peppers - lean beef, brown rice, sauce
View the full Stuffed peppers - lean beef, brown rice, sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed peppers - lean beef, brown rice, sauce
180 calories of 93% Lean Ground Beef, (4 oz)
84 calories of Rice- Minute 10 minute Brown Rice, (0.56 serving)
40 calories of Classico, Florentine Spinach & Cheese, (0.25 cup)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
19 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.06 cup)
Calories per serving of Stuffed peppers - lean beef, brown rice, sauce
180 calories of 93% Lean Ground Beef, (4 oz)
84 calories of Rice- Minute 10 minute Brown Rice, (0.56 serving)
40 calories of Classico, Florentine Spinach & Cheese, (0.25 cup)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
19 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.06 cup)
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