Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 443.6 | Total Fat | 40.6 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 5.0 g |
Monounsaturated Fat | 21.8 g |
Cholesterol | 186.0 mg |
Sodium | 200.4 mg |
Potassium | 69.2 mg |
Total Carbohydrate | 8.5 g |
Dietary Fiber | 5.5 g |
Sugars | 1.2 g |
Protein | 11.1 g |
Vitamin A | 6.0 % | Vitamin B-12 | 8.0 % |
---|---|
Vitamin B-6 | 4.0 % |
Vitamin C | 0.0 % |
Vitamin D | 10.0 % |
Vitamin E | 17.5 % |
Calcium | 11.8 % |
Copper | 0.0 % |
Folate | 6.0 % |
Iron | 7.7 % |
Magnesium | 10.1 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 12.5 % |
Riboflavin | 10.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Mug Cake
View the full Lemon Mug Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Mug Cake
260 calories of Avocado Oil - Chosen Foods - 1 TBSP, (28 gram(s))
80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
31 calories of Coconut Secret Raw Coconut Flour, (1 tbsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Lemon Extract, (0.50 tsp)
0 calories of Splenda, (0.50 tsp)
Calories per serving of Lemon Mug Cake
260 calories of Avocado Oil - Chosen Foods - 1 TBSP, (28 gram(s))
80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
31 calories of Coconut Secret Raw Coconut Flour, (1 tbsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Lemon Extract, (0.50 tsp)
0 calories of Splenda, (0.50 tsp)
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