Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 295.7
Total Fat 25.8 g
Saturated Fat 12.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.3 g
Cholesterol 277.9 mg
Sodium 617.1 mg
Potassium 109.9 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 14.5 g
Vitamin A 17.2 %
Vitamin B-12 10.2 %
Vitamin B-6 5.7 %
Vitamin C 0.5 %
Vitamin D 15.5 %
Vitamin E 0.9 %
Calcium 9.2 %
Copper 0.2 %
Folate 7.4 %
Iron 4.9 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 13.7 %
Riboflavin 13.6 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Egg Cheese Cups

View the full Bacon Egg Cheese Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Egg Cheese Cups

104 calories of Heavy Whipping Cream, (2 tbsp)

84 calories of Egg, fresh, whole, raw, (1 extra large)

80 calories of Bacon Plumrose -2 pieces, (1 serving)

26 calories of Four Cheese Mexican Blend Fancy Shredded Cheese, (0.06 cup)

1 calories of Garlic powder, (0.12 tsp)

1 calories of Onion powder, (0.12 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.