Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 106.2
Total Fat 3.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 32.5 mg
Sodium 36.9 mg
Potassium 132.5 mg
Total Carbohydrate 4.5 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 13.7 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 39.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.0 %
Copper 2.4 %
Folate 2.9 %
Iron 5.3 %
Magnesium 2.6 %
Manganese 5.1 %
Niacin 0.9 %
Pantothenic Acid 0.7 %
Phosphorus 2.3 %
Riboflavin 1.2 %
Selenium 0.4 %
Thiamin 1.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & veggies

View the full Turkey & veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & veggies

70 calories of Ground Turkey - 97% fat free extra lean white turkey, (2 oz)

17 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.13 tbsp)

12 calories of Onions, raw, (0.19 cup, chopped)

5 calories of Zucchini, (0.19 cup, sliced)

3 calories of Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g, (10.63 gram)


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