Turkey & veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.2
- Total Fat: 3.6 g
- Cholesterol: 32.5 mg
- Sodium: 36.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 13.7 g
View full nutritional breakdown of Turkey & veggies calories by ingredient
Introduction
Meal prep Meal prepNumber of Servings: 8
Ingredients
-
16 oz Ground Turkey - 97% fat free extra lean white turkey
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1.5 cup, chopped Onions, raw
85 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g
1.5 cup, sliced Zucchini
Tips
Cilantro and Garlic are great additions!
Directions
Sauté veggies, add browned turkey, mix together and sautée. Add seasonings to taste
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AULBRY1.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AULBRY1.