Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.4
Total Fat 6.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 8.3 mg
Sodium 254.5 mg
Potassium 229.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 3.0 g
Sugars 1.5 g
Protein 2.5 g
Vitamin A 9.4 %
Vitamin B-12 2.6 %
Vitamin B-6 11.7 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.4 %
Copper 3.5 %
Folate 3.1 %
Iron 3.4 %
Magnesium 5.6 %
Manganese 5.4 %
Niacin 2.1 %
Pantothenic Acid 4.0 %
Phosphorus 5.4 %
Riboflavin 6.9 %
Selenium 2.7 %
Thiamin 7.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Watermelon and Mint Salad

View the full Watermelon and Mint Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Watermelon and Mint Salad

34 calories of Watermelon, (0.75 cup, diced)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

18 calories of Yambean (jicama), (0.13 small)

3 calories of Onions, raw, (0.06 large)

1 calories of Cider Vinegar, (0.03 cup)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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