Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.9
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 997.6 mg
Potassium 362.7 mg
Total Carbohydrate 22.0 g
Dietary Fiber 6.5 g
Sugars 6.4 g
Protein 5.7 g
Vitamin A 334.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 3.2 %
Copper 6.1 %
Folate 3.8 %
Iron 8.8 %
Magnesium 6.5 %
Manganese 10.6 %
Niacin 2.1 %
Pantothenic Acid 4.4 %
Phosphorus 4.1 %
Riboflavin 3.6 %
Selenium 0.7 %
Thiamin 2.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan pumpkin soup

View the full Moroccan pumpkin soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan pumpkin soup

67 calories of Chickpeas (garbanzo beans) cooked from dry beans, (0.25 cup)

37 calories of Pumpkin, canned, without salt, (0.44 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

8 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.75 serving)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

3 calories of Garlic clove, (0.50 serving)

2 calories of Lemon Juice, (0.13 lemon yields)

0 calories of Chili powder, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Cumin (ground), (0.25 tsp)

0 calories of Coriander, ground, (0.25 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.25 tsp)


No nutrition or calorie comments found.