Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 380.8
Total Fat 20.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 12.5 g
Cholesterol 0.0 mg
Sodium 88.5 mg
Potassium 232.1 mg
Total Carbohydrate 46.1 g
Dietary Fiber 5.0 g
Sugars 13.1 g
Protein 8.0 g
Vitamin A 20.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 108.5 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 5.3 %
Copper 1.9 %
Folate 12.0 %
Iron 23.6 %
Magnesium 4.3 %
Manganese 8.2 %
Niacin 2.2 %
Pantothenic Acid 3.7 %
Phosphorus 4.5 %
Riboflavin 5.0 %
Selenium 3.0 %
Thiamin 3.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Quinoa Salad

View the full Broccoli and Quinoa Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Quinoa Salad

160 calories of 365 Organic Quinoa, (0.25 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

48 calories of Honey, (0.75 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Broccoli, fresh, (0.75 cup, chopped or diced)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Lemon Juice, (0.25 fl oz)


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