Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 214.0
Total Fat 11.9 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 131.3 mg
Sodium 225.5 mg
Potassium 329.7 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.6 g
Sugars 1.7 g
Protein 18.6 g
Vitamin A 25.3 %
Vitamin B-12 4.4 %
Vitamin B-6 11.8 %
Vitamin C 83.8 %
Vitamin D 9.9 %
Vitamin E 7.5 %
Calcium 24.8 %
Copper 7.5 %
Folate 21.0 %
Iron 6.1 %
Magnesium 4.4 %
Manganese 12.7 %
Niacin 8.6 %
Pantothenic Acid 10.3 %
Phosphorus 12.1 %
Riboflavin 21.0 %
Selenium 18.0 %
Thiamin 7.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli & Mushroom Frittata

View the full Broccoli & Mushroom Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli & Mushroom Frittata

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

34 calories of Egg white, large, (2 serving)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Garlic, (1 cloves)


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