Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 214.0 | Total Fat | 11.9 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 131.3 mg |
Sodium | 225.5 mg |
Potassium | 329.7 mg |
Total Carbohydrate | 8.2 g |
Dietary Fiber | 2.6 g |
Sugars | 1.7 g |
Protein | 18.6 g |
Vitamin A | 25.3 % | Vitamin B-12 | 4.4 % |
---|---|
Vitamin B-6 | 11.8 % |
Vitamin C | 83.8 % |
Vitamin D | 9.9 % |
Vitamin E | 7.5 % |
Calcium | 24.8 % |
Copper | 7.5 % |
Folate | 21.0 % |
Iron | 6.1 % |
Magnesium | 4.4 % |
Manganese | 12.7 % |
Niacin | 8.6 % |
Pantothenic Acid | 10.3 % |
Phosphorus | 12.1 % |
Riboflavin | 21.0 % |
Selenium | 18.0 % |
Thiamin | 7.0 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli & Mushroom Frittata
View the full Broccoli & Mushroom Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli & Mushroom Frittata
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Egg white, large, (2 serving)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic, (1 cloves)
Calories per serving of Broccoli & Mushroom Frittata
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
34 calories of Egg white, large, (2 serving)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Garlic, (1 cloves)
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