Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 380.5
Total Fat 20.0 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.7 g
Cholesterol 44.8 mg
Sodium 1,587.1 mg
Potassium 1,154.5 mg
Total Carbohydrate 35.4 g
Dietary Fiber 9.0 g
Sugars 4.1 g
Protein 18.2 g
Vitamin A 99.1 %
Vitamin B-12 1.1 %
Vitamin B-6 27.6 %
Vitamin C 126.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 35.3 %
Copper 13.8 %
Folate 37.7 %
Iron 19.5 %
Magnesium 17.7 %
Manganese 38.8 %
Niacin 7.0 %
Pantothenic Acid 13.8 %
Phosphorus 18.6 %
Riboflavin 12.5 %
Selenium 4.8 %
Thiamin 14.5 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Dill LC soup

View the full Cauliflower Dill LC soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Dill LC soup

80 calories of bacon great value lower sodium 2 pan fried, (1 serving)

77 calories of Beans, white, (0.25 cup)

61 calories of Light Cream (coffee cream or table cream), (0.13 cup)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

33 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.25 tbsp)

19 calories of Vegetable Broth, (1.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

7 calories of Garlic, (1.50 clove)

0 calories of Dill weed, fresh, (2.50 sprigs)


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