Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.3
Total Fat 19.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 4.0 g
Cholesterol 46.5 mg
Sodium 230.0 mg
Potassium 75.3 mg
Total Carbohydrate 7.3 g
Dietary Fiber 5.5 g
Sugars 0.6 g
Protein 7.6 g
Vitamin A 1.5 %
Vitamin B-12 2.0 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 17.5 %
Calcium 8.9 %
Copper 0.0 %
Folate 1.5 %
Iron 8.4 %
Magnesium 10.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.8 %
Riboflavin 2.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuits, Almond/Flax

View the full Biscuits, Almond/Flax Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuits, Almond/Flax

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

70 calories of *Flax Seed Meal (ground flax), (2 tbsp)

55 calories of Organic All Vegetable Shortening (Not Hydrenated Palm Oil), (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.08 tbsp)


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