Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 715.7
Total Fat 26.0 g
Saturated Fat 7.0 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 8.2 g
Cholesterol 174.2 mg
Sodium 761.1 mg
Potassium 721.5 mg
Total Carbohydrate 54.9 g
Dietary Fiber 2.7 g
Sugars 49.7 g
Protein 66.7 g
Vitamin A 42.3 %
Vitamin B-12 10.6 %
Vitamin B-6 57.4 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 5.7 %
Copper 7.0 %
Folate 21.4 %
Iron 17.2 %
Magnesium 14.6 %
Manganese 22.3 %
Niacin 128.8 %
Pantothenic Acid 19.3 %
Phosphorus 45.4 %
Riboflavin 17.2 %
Selenium 65.4 %
Thiamin 12.9 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HONEY MUSTARD CHICKEN and BACON SALAD

View the full HONEY MUSTARD CHICKEN and BACON SALAD Recipe & Instructions
Submitted by: PAMPTINIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HONEY MUSTARD CHICKEN and BACON SALAD

321 calories of Chicken Breast, no skin, fried, (1 breast, bone and skin removed)

175 calories of Honey, (0.17 cup)

105 calories of Bacon (Tyson Thick Cut: 2 slices), (0.75 serving)

60 calories of Corn Oil, (0.50 tbsp)

16 calories of Libbys Whole Kernel Sweet Corn, (0.13 cup)

15 calories of PC Whole Grain Dijon Mustard, (1.50 tsp)

14 calories of Tomatoes - sm cherry tomatoes, (0.50 cup)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

5 calories of President's Choice Prepared Dijon Mustard, (1 tsp)

3 calories of Onions, raw, (0.13 small)

0 calories of Garlic Minced, (0.50 tsp)


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