Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 306.7 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 88.1 mg |
Sodium | 899.2 mg |
Potassium | 105.3 mg |
Total Carbohydrate | 37.6 g |
Dietary Fiber | 5.3 g |
Sugars | 5.3 g |
Protein | 23.1 g |
Vitamin A | 5.5 % | Vitamin B-12 | 14.2 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 0.0 % |
Vitamin D | 2.2 % |
Vitamin E | 1.9 % |
Calcium | 24.7 % |
Copper | 1.5 % |
Folate | 24.7 % |
Iron | 9.0 % |
Magnesium | 3.0 % |
Manganese | 0.5 % |
Niacin | 14.0 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 25.2 % |
Riboflavin | 26.6 % |
Selenium | 22.5 % |
Thiamin | 28.8 % |
Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Spaghetti Pie
View the full Crockpot Spaghetti Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Spaghetti Pie
120 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.33 oz)
54 calories of Cottage Cheese, 1% Milkfat, (0.33 cup (not packed))
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
40 calories of Classico, Pasta Sauce Garden Vegetable Primavera, (0.33 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
18 calories of Parmesan Cheese, grated, (0.04 cup)
Calories per serving of Crockpot Spaghetti Pie
120 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.33 oz)
54 calories of Cottage Cheese, 1% Milkfat, (0.33 cup (not packed))
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
40 calories of Classico, Pasta Sauce Garden Vegetable Primavera, (0.33 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
18 calories of Parmesan Cheese, grated, (0.04 cup)
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