Crockpot Spaghetti Pie


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 8.7 g
  • Cholesterol: 88.1 mg
  • Sodium: 899.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 23.1 g

View full nutritional breakdown of Crockpot Spaghetti Pie calories by ingredient
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Introduction

Taking one of my childhood favorites and translating it into a crockpot dish. I never have time to put this together and bake it, so using the crockpot saves me the time. Taking one of my childhood favorites and translating it into a crockpot dish. I never have time to put this together and bake it, so using the crockpot saves me the time.
Number of Servings: 6

Ingredients

    8 oz whole wheat spaghetti, dry
    2 large eggs
    1/4 cup grated parmesan
    2 cups 1% cottage cheese
    2 cups vegetable spaghetti sauce (I used my crockpot eggplant sauce)
    1 cup shredded part skim mozzarella

Directions

Cook spaghetti according to package. Beat eggs, add parmesan and mix well. Pour over cooked spaghetti and mix well. Pour this into the bottom of your crock and form into a crust. Spread the cottage cheese over the crust. Then spread the sauce over the cottage cheese. Sprinkle with mozzarella. Cover and cook on LOW for 6-8 hours. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user EMPIERCE.

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