Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 466.8
Total Fat 21.0 g
Saturated Fat 12.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 60.6 mg
Sodium 383.1 mg
Potassium 56.3 mg
Total Carbohydrate 47.0 g
Dietary Fiber 2.1 g
Sugars 2.5 g
Protein 20.5 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 3.1 %
Vitamin E 0.0 %
Calcium 43.8 %
Copper 0.0 %
Folate 0.0 %
Iron 0.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 1.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.8 %
Selenium 0.0 %
Thiamin 1.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brendas mac and cheese (homemade)

View the full Brendas mac and cheese (homemade) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brendas mac and cheese (homemade)

240 calories of Kraft Extra Sharp Cheddar Cheese, (2 oz)

203 calories of Barilla Elbow Macaroni, (2 oz)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

12 calories of Great Value Lactose Free Fat Free Milk, (0.13 cup)

0 calories of Worcestershire sauce, (0.13 tsp)


No nutrition or calorie comments found.