Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 404.4 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 50.0 mg |
| Sodium | 788.6 mg |
| Potassium | 155.8 mg |
| Total Carbohydrate | 42.0 g |
| Dietary Fiber | 10.5 g |
| Sugars | 10.0 g |
| Protein | 28.1 g |
| Vitamin A | 33.4 % | Vitamin B-12 | 33.3 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 38.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 10.3 % |
| Copper | 2.8 % |
| Folate | 2.6 % |
| Iron | 19.3 % |
| Magnesium | 3.4 % |
| Manganese | 6.2 % |
| Niacin | 18.0 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 2.6 % |
| Riboflavin | 1.5 % |
| Selenium | 0.4 % |
| Thiamin | 1.8 % |
| Zinc | 20.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian pasta
View the full Italian pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian pasta
134 calories of Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce, (0.67 cup)
133 calories of Lentil & Quinoa Pasta, (1.33 oz)
120 calories of Ground Beef - Grassfed 100%, (2.67 oz)
10 calories of Zucchini, (0.33 cup, sliced)
7 calories of mushroom, portabella cap - 1 cap-3 oz serv, (0.33 serving)
1 calories of Garlic, (0.33 clove)
Calories per serving of Italian pasta
134 calories of Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce, (0.67 cup)
133 calories of Lentil & Quinoa Pasta, (1.33 oz)
120 calories of Ground Beef - Grassfed 100%, (2.67 oz)
10 calories of Zucchini, (0.33 cup, sliced)
7 calories of mushroom, portabella cap - 1 cap-3 oz serv, (0.33 serving)
1 calories of Garlic, (0.33 clove)