Italian pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.4
  • Total Fat: 7.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 788.6 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Italian pasta calories by ingredient


Introduction

Gluten free Gluten free
Number of Servings: 6

Ingredients

    16.0 oz Ground Beef - Grassfed 100%
    2.0 serving mushroom, portabella cap - 1 cap-3 oz serv
    2.0 cup, sliced Zucchini
    4.0 cup Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce

    8.0 oz Lentil & Quinoa Pasta
    2.0 clove Garlic

Directions

Brown hamburger and drain. Slice mushrooms and shred zucchini, add to hamburger and cook until veggies are done. Add pasta sauce. Cook pasta until tender, drain and add to hamburger mixture and heat through.

Serving Size: Makes 6 big servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MISSSVJS.