Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,268.7
Total Fat 55.2 g
Saturated Fat 20.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.6 g
Cholesterol 351.8 mg
Sodium 1,581.4 mg
Potassium 3,342.8 mg
Total Carbohydrate 108.5 g
Dietary Fiber 27.9 g
Sugars 7.5 g
Protein 93.2 g
Vitamin A 904.5 %
Vitamin B-12 21.1 %
Vitamin B-6 145.5 %
Vitamin C 1,290.9 %
Vitamin D 0.0 %
Vitamin E 28.7 %
Calcium 85.0 %
Copper 57.2 %
Folate 98.2 %
Iron 79.0 %
Magnesium 64.9 %
Manganese 139.7 %
Niacin 32.0 %
Pantothenic Acid 21.7 %
Phosphorus 50.8 %
Riboflavin 59.6 %
Selenium 22.0 %
Thiamin 52.1 %
Zinc 25.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Bell Peppers

View the full Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Bell Peppers

600 calories of Organic Valley Ground Chicken, Frozen, (12 oz)

198 calories of Feta Cheese, (0.50 cup, crumbled)

177 calories of Sweet peppers (bell), (4 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

80 calories of Fresh Express Baby Kale, Chard, Spinach mix, (8 oz)

78 calories of Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, (0.25 cup)

52 calories of Carrots, raw, (1 cup, chopped)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

21 calories of Eggplant, fresh, (1 cup, cubes)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))


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