Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 353.4
Total Fat 5.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 56.4 mg
Sodium 453.6 mg
Potassium 131.4 mg
Total Carbohydrate 46.4 g
Dietary Fiber 3.0 g
Sugars 4.4 g
Protein 27.8 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.4 %
Copper 3.5 %
Folate 2.6 %
Iron 27.2 %
Magnesium 2.0 %
Manganese 3.3 %
Niacin 23.0 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 16.2 %
Selenium 0.6 %
Thiamin 38.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Tomato Pasta

View the full Beef and Tomato Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Tomato Pasta

200 calories of la Molisana farfalle 66 pasta (1 serving = 2 oz dry = 56 g), (56 gram(s))

120 calories of stewing beef, raw (1 serving = 4 oz = 113 grams), (85 gram(s))

13 calories of Stewed Tomatoes, (51.38 grams)

13 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.03 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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