Beef and Tomato Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.4
- Total Fat: 5.6 g
- Cholesterol: 56.4 mg
- Sodium: 453.6 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 3.0 g
- Protein: 27.8 g
View full nutritional breakdown of Beef and Tomato Pasta calories by ingredient
Introduction
Simple slow cooker recipe. Simple slow cooker recipe.Number of Servings: 8
Ingredients
-
680 gram(s) stewing beef, raw (1 serving = 4 oz = 113 grams)
57 grams unbleached flour
411 grams Stewed Tomatoes
1 tsp Salt
1 tsp Pepper, black
100 grams Onions, raw
448 gram(s) farfalle pasta
Tips
I add the noodles before the simmering because I generally don't have prep time right before serving, but if you prefer, you can keep the noodles separate until meat and tomatoes are ready to serve.
Directions
Chop onion.
Cook and drain pasta.
Cube beef.
Coat beef in flour.
Place beef in slow cooker.
Add tomatoes, salt, pepper, onion. Add water to cover.
Add noodles over top.
Cover.
Simmer on low 6-8 hours.
Serving Size: makes 8 212-gram servings
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Cook and drain pasta.
Cube beef.
Coat beef in flour.
Place beef in slow cooker.
Add tomatoes, salt, pepper, onion. Add water to cover.
Add noodles over top.
Cover.
Simmer on low 6-8 hours.
Serving Size: makes 8 212-gram servings
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.