Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 562.3
Total Fat 24.1 g
Saturated Fat 9.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 70.0 mg
Sodium 1,516.8 mg
Potassium 115.3 mg
Total Carbohydrate 59.3 g
Dietary Fiber 5.0 g
Sugars 11.4 g
Protein 29.9 g
Vitamin A 14.0 %
Vitamin B-12 0.6 %
Vitamin B-6 3.3 %
Vitamin C 28.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 15.2 %
Copper 1.3 %
Folate 31.8 %
Iron 23.8 %
Magnesium 1.3 %
Manganese 3.0 %
Niacin 15.5 %
Pantothenic Acid 0.5 %
Phosphorus 3.0 %
Riboflavin 16.1 %
Selenium 1.2 %
Thiamin 36.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotini Sausage Marinara Bake

View the full Rotini Sausage Marinara Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotini Sausage Marinara Bake

200 calories of Barilla Tri-Color Rotini Pasta, (2 oz)

171 calories of Pork Sausage, fresh, bulk, cooked, (2.67 oz)

67 calories of Chunky Ragu (Tomato, Garlic and Onion), (0.42 cup)

57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)

26 calories of Cheese, Kroger Part Skim Mozzarella Cheese Shredded, (0.08 cup)

12 calories of Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano, (0.17 cup)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Olive Oil, (0.17 1tsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.17 dash)

0 calories of Kosher Salt, (0.17 tsp)


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